W
wbc_leelee
I put a wit beer down yesterday and used wlp410 begium wit II ale yeast. I aerated well and used a 1.5 lt starter in 21 lt brew, I have about six inches of foam on top after 12 hours. Is this normal for this yeast I have never had a brew that fermented this aggresively. It's lucky I ferment in 30 lt buckets or I would have a real mess.
Regards
Andrew
Regards
Andrew