I have an unconventional method... I have a 3Gal Aerovoid container (vacuum sealed large container that maintains temp pretty well) that I fill with my sparge water prior to mashing. Then I Mash in my boil kettle in a bag.
After Mash, I pull the grain bag from the kettle and suspend it above my kettle to drain (it's rather elaborate but I use a steamer insert for my pot that I sit the grain bag in and put a stainless grate over the kettle.)
Then I gently rinse my grain bag with the 3gal of sparge water that is still at the proper temp.
My question is... How do I set this up in Beer Smith Mobile?
I don't want the app to calculate my sparge volume because that's a fixed amount for me. I want the app to calculate the mash volume and temp on it's own to let me know where I need to be based on my recipe.
After Mash, I pull the grain bag from the kettle and suspend it above my kettle to drain (it's rather elaborate but I use a steamer insert for my pot that I sit the grain bag in and put a stainless grate over the kettle.)
Then I gently rinse my grain bag with the 3gal of sparge water that is still at the proper temp.
My question is... How do I set this up in Beer Smith Mobile?
I don't want the app to calculate my sparge volume because that's a fixed amount for me. I want the app to calculate the mash volume and temp on it's own to let me know where I need to be based on my recipe.