Author Topic: new with questions!  (Read 5085 times)

chefpr

  • Guest
new with questions!
« on: August 03, 2007, 07:19:52 AM »
Hello everyone i am a new bewer and i just finish my first batch now i bottled and in the fridge i notice there is white crust around top of bottle normal?  and also i dont have that much gas in the bottles when opened and poured there is not too much head on the beer? HELP!!   ???   Now when bottled it sat out for a week then to the fridge first bottle was opened after a week ???

Shakey_Dog

  • Guest
Re: new with questions!
« Reply #1 on: August 03, 2007, 01:10:29 PM »
1st welcome!

Second give it more time to carbinate. 2 to 3 weeks is best at room temp.

Don

chefpr

  • Guest
Re: new with questions!
« Reply #2 on: August 04, 2007, 06:27:54 AM »
so thanks for the reply, but now this 5 gallons of beer i have in the fridge is no good or what is a possible plan B for it any sugg will help thanks.

Shakey_Dog

  • Guest
Re: new with questions!
« Reply #3 on: August 06, 2007, 01:47:02 PM »
Take it out of the fridge and put it in a warm place.  70-75 deg. for a few weeks then give it shot.

hoptoit

  • Guest
Re: new with questions!
« Reply #4 on: August 29, 2007, 05:44:14 PM »
One day after bottling, I always clean my freshly bottled beers to eliminate any sticky fingers/mold from spillage during the bottling process. Lukewarm water is usually enough to do the trick. That crusty stuff should come off with a little more work...

 

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