Hi!
I have brewed a strong ale, and because of my limited mashing capacity, I had to replace some of the base malts with dry extract. In the process, I was wondering whether I had enough diastatic power left to convert the dark malts.
Will it be possible to implement a feature, which gives a warning, if there isn’t enough diastatic power?
(Thanks for a fantastic program! Keep up the good work - it's appreciated!)
I have brewed a strong ale, and because of my limited mashing capacity, I had to replace some of the base malts with dry extract. In the process, I was wondering whether I had enough diastatic power left to convert the dark malts.
Will it be possible to implement a feature, which gives a warning, if there isn’t enough diastatic power?
(Thanks for a fantastic program! Keep up the good work - it's appreciated!)