Author Topic: Hello from Tennessee  (Read 2374 times)

Offline Thin Brew Line

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 5
  • BeerSmith 2 Rocks!
Hello from Tennessee
« on: March 17, 2015, 04:34:39 PM »
I've been brewing about a year, and felt ready to make the jump from partial grain to full grain. The first run will take place this weekend. Bought Beersmith 2 today, and my confidence is great.
I'm looking forward to reading and participating in here, to learn as much as I can.
I'm highly motivated by a vibrant craft beer scene near me in Huntsville, Alabama.
 
Gonna lurk around in here for a while, but will be talking to ya'll soon enough!

Offline Scott Ickes

  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 1281
  • Brewing creatively and sharing the results!
Re: Hello from Tennessee
« Reply #1 on: March 17, 2015, 06:17:30 PM »
We look forward to your contributions.  Welcome to our group!
Kegs:
 Red IPA
 ESB
 Saison Solera
 Dubel (Aged in Malbec Wine Barrel
Aging:
 80 Shilling (In bourbon barrel)
Bottled
 Peppermint Patty Stout
 Wee Heavy

Scott Ickes
https://creativebrewing.wordpress.com