brewmavennj
New Forum Member
- Joined
- Oct 4, 2016
- Messages
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I had been home brewing for 5 years when my son opened his commercial brewery. Now, I am finding that brewing 100 gallons at a time is easier than brewing 5 gallons. I could have used a smaller version of our hoses and pumps in my kitchen.
When we first started brewing together, I thought I was helping him out -- but I quickly discovered that I really enjoyed everything about brewing. From developing recipes, milling the grain to bottling and testing the beer. It was and is great.
Lower Forge, a 3 barrel brewery opened Spring 2016 and it's been crazy and fun as we go forward. I learn something every day and we have the best customers.
I have a lot of ideas that I am looking forward to working on and just am enjoying the beer community. The sky is the limit!
Cheers,
Pola Galie
Medford, NJ
When we first started brewing together, I thought I was helping him out -- but I quickly discovered that I really enjoyed everything about brewing. From developing recipes, milling the grain to bottling and testing the beer. It was and is great.
Lower Forge, a 3 barrel brewery opened Spring 2016 and it's been crazy and fun as we go forward. I learn something every day and we have the best customers.
I have a lot of ideas that I am looking forward to working on and just am enjoying the beer community. The sky is the limit!
Cheers,
Pola Galie
Medford, NJ