Author Topic: BeerSmith Low Estimated Attenuation  (Read 1909 times)

Offline Sparkologist

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BeerSmith Low Estimated Attenuation
« on: November 09, 2016, 09:15:15 PM »
I use a four step mash. Super easy with my RIMS and BCS 462 controller. The problem I am having is BeerSmith always estimates my attenuation much too low. I am looking for a way to modify the estimated attenuation.
ON TAP:
Imperial red, Mosaic IPA, Mosiac / Idaho 7 IPA, Berliner Weisse, Idaho 7 Cream Ale, Kolsch, Imperial Stout, Englsh Brown Ale, Pliny the Elder.
FERMENTING:
Blonde Barley Wine, Simcoe / Mosiac IPA, Cherry sour Imperial stout.