IcemanFTW
Apprentice
I looking at brewing a Barley Wine and I'm wondering about the fermentation times. How long can I leave the beer in primary? I'm thinking somewhere between 4-6 weeks.
I don't normally use a secondary, but I've also never brewed a beer with as big an ABV (10.6%) as this. Can I skip the secondary and just bottle age the beer instead?
I have also read that some people are using a second yeast before bottling, is this a necessary step? Thanks!
I don't normally use a secondary, but I've also never brewed a beer with as big an ABV (10.6%) as this. Can I skip the secondary and just bottle age the beer instead?
I have also read that some people are using a second yeast before bottling, is this a necessary step? Thanks!