Hello fellow Hop Heads,
My name is Rob, I'm 34yrs old, and I've been home brewing with extract kits for just over a year. I just brewed a Belgian White with organic blood orange from my backyard and I'm currently fermenting a Peanut Butter Coffee stout. I'm going to add cold brewed Vietnamese coffee and brewers peanut butter extract once I'm ready to keg. After getting the hang of things, reading a lot, and asking questions, I just ordered my all grain equipment a couple days back. I went with the Megapot 1.2 setup. I'm excited to step my brew game up and truly start to dial in some unique recipes.
Cheers,
Rob
Dam Fine Ales