Author Topic: Mash Profile  (Read 5994 times)

Offline NaymzJaymz

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 20
  • BeerSmith 2 Rocks!
Re: Mash Profile
« Reply #15 on: November 12, 2017, 07:59:23 PM »
Holiday Cheer
American Amber Ale
Type: All Grain Date: 11/8/2017
Batch Size (fermenter): 5.00 gal Brewer: James Belton
Boil Size: 7.97 gal Asst Brewer: 
Boil Time: 90 min Equipment: My Equipment 1
End of Boil Volume 5.72 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.50 gal Est Mash Efficiency 79.2 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes: 
Ingredients
 

Ingredients
Amt Name Type # %/IBU
12 lbs Great Western 2 Row (2.1 SRM) Grain 1 88.1 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 3.7 %
2.0 oz Black (Patent) Malt (500.0 SRM) Grain 3 0.9 %
1.00 oz Ginger Root (Boil 60.0 mins) Herb 4 -
2.00 oz Cascade [6.10 %] - Boil 60.0 min Hop 5 44.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
3.00 oz Orange Peel from 4 oranges (Boil 5.0 mins) Spice 7 -
0.50 oz Saaz [2.40 %] - Boil 2.0 min Hop 8 0.0 IBUs
1 lbs Honey (1.0 SRM) Sugar 9 7.3 %
 
Beer Profile
 
Est Original Gravity: 1.069 SG Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.2 % Actual Alcohol by Vol: 6.8 %
Bitterness: 44.7 IBUs Calories: 206.7 kcal/12oz
Est Color: 14.3 SRM 
Mash Profile
 
Mash Name: Herms Total Grain Weight: 13 lbs 10.0 oz
Sparge Water: 12.48 gal Grain Temperature: 152.0 F
Sparge Temperature: 168.0 F Tun Temperature: 152.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20

 
Sparge Step: Fly sparge with 12.48 gal water at 168.0 F
Mash Notes: 
Carbonation and Storage
 
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 3.53 oz Carbonation Used: Bottle with 3.53 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
 
 
Created with BeerSmith
 

My Equipment 1

 
Batch Size: 5.00 gal
 Mash Volume: 26.00 gal
Boil Volume: 7.97 gal
 Mash Tun Weight: 40 lbs
Evaporation Rate: 18.8 % Mash Tun Specific Heat: 0.12 cal/g-deg C
Boil Time: 90 Mash Tun Deadspace: 3.00 gal
Top-up for Boiler: 0.00 gal Equip Hop Utilization: 100.00 %
Losses to Trub/Chiller: 0.50 gal Cooling Loss (%): 4.00
Top up water for Fermenter: 0.00 gal   
Notes: 
Created with BeerSmith

 

 

« Last Edit: November 12, 2017, 08:03:49 PM by NaymzJaymz »