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irwinmfletcher
How can I get the correct effect (SG, color, etc.) on a beer recipe when I steep a malt in a bag at a given temperature for a set amount of time prior to adding the extract & boiling? My understanding is that this type of "infusion" provides a significantly lower efficiency than a standard mash. Will the software do these calculations for me or do I need to make estimates based on the lower efficiency "infusion"?