MRMARTINSALES
Grandmaster Brewer
- Joined
- Dec 15, 2011
- Messages
- 122
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Hi,
I have a 100l stockpot that has a recessed rim for the lid to sit snug.
When I boil my wort I normally leave the lid slightly off centre meaning there is a 1cm or 2 gap to let steam out.
Do I need to leave the lid off completely during the boil to ensure dms is evaporated or will leaving a small gap ensure that it?s being evaporated off?
Please help.
I have a 100l stockpot that has a recessed rim for the lid to sit snug.
When I boil my wort I normally leave the lid slightly off centre meaning there is a 1cm or 2 gap to let steam out.
Do I need to leave the lid off completely during the boil to ensure dms is evaporated or will leaving a small gap ensure that it?s being evaporated off?
Please help.