After a steady evolution over the past 20+ years of homebrewing I've purchased what I hope will be my last big rebuild. I am currently putting together a three vessel electric HERMs system that I bought from High Gravity Brewing:
https://www.highgravitybrew.com.
The HLT on the left and the BK on the right are Bayou Classic kettles with Blichmann Boilcoil heating elements. The MT in the middle is a Blichmann Boilermaker. All are 15 gallon kettles. The pumps are Blichmann RipTide. The controller on the wall is a Wort Hog EBC-330.
I've been working on pump placement before I start cutting hoses and I thought this was going to be the final arrangement. Then after snapping this pic I stumbled upon a Craigslist ad of someone selling a restaurant kitchen prep table. Stainless steel and five feet long for just $100. The workbench in the pic is 4 feet and you can see that the extra 12 inches is going to be perfect. So of course I bought it and now I have to start all over trying to figure out where and how to mount the pumps. Good thing I didn't cut the hoses yet.
Between work, deer hunting and life I've only been able to work on it an hour or so at a time and only a couple days a week so it's slow going but I'm enjoying the process.
I've also attached some pics of my previous all grain systems. I used the round cooler mash tun and turkey fryer system right there on my front porch. The three converted kettle rig I bought from a friend and only had that for a year and half before I sold it to finance this new electric system.
