First of all I would like to say how much I like the upgrades in BeerSmith 3. The integration of the various converters and the addition of water profiles into the recipe tool, documents the brew and the ingredients in one place which is great.
Some questions regarding the Session Data to ensure I am using it correctly:
1) Sparge Runoff pH - is this the pH of the initial sparge runnings after vorlauf, the pH of the entire pot of wort collected after draining the mash tun or something else?
2) The 'Post Mash Gravity' field - Is this the gravity of all the wort collected in the pot prior to boiling? I use two stage batch sparging. If this is the gravity of all wort collected prior to boil, as I have been assuming, isn't this field the same as the 'Measured Pre-boii gravity' field?
3) I have 10+ sessions of data collected in the session data. Is it possible to export multiple sessions worth of data in a table so I can compare trends of predicted vs actual gravities and see my efficiencies?
Thanks for a great product,
Paul
Some questions regarding the Session Data to ensure I am using it correctly:
1) Sparge Runoff pH - is this the pH of the initial sparge runnings after vorlauf, the pH of the entire pot of wort collected after draining the mash tun or something else?
2) The 'Post Mash Gravity' field - Is this the gravity of all the wort collected in the pot prior to boiling? I use two stage batch sparging. If this is the gravity of all wort collected prior to boil, as I have been assuming, isn't this field the same as the 'Measured Pre-boii gravity' field?
3) I have 10+ sessions of data collected in the session data. Is it possible to export multiple sessions worth of data in a table so I can compare trends of predicted vs actual gravities and see my efficiencies?
Thanks for a great product,
Paul