Grummore
Master Brewer
- Joined
- Jul 7, 2016
- Messages
- 57
- Reaction score
- 0
Please, someones punch me in the face.
Tonight, I brewed what should have been a Witbier (Hoegaarden clone like).
BUT, as I was toooo eager to brew something new, I didn't checked out my list of ingredients (brought by a friend on last monday). I had no reason to dought the merchant, because he never did an error. But still... I should have checked.
It should have been :
BUT, there was NO Pale Liquid Extract and NO Wheat Liquid Extract.
With what I had, I managed to do that, replacing the Pale/Wheat Liquid Extract the following (and changing the quantity of Coriander and Peel to pimp a bit the flavor to hide the difference of malt).
What kind of thing will it get out of that? What should have I done instead? (was too late to get what was needed, the shop is 200km far and it was tooooo late...)
I need your comments on that.
Thanks peoples!
Tonight, I brewed what should have been a Witbier (Hoegaarden clone like).
BUT, as I was toooo eager to brew something new, I didn't checked out my list of ingredients (brought by a friend on last monday). I had no reason to dought the merchant, because he never did an error. But still... I should have checked.
It should have been :
Code:
Style: Witbier
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 25.36 L
Post Boil Volume: 23.96 L
Batch Size (fermenter): 23.00 L
Bottling Volume: 21.00 L
Estimated OG: 1.053 SG
Estimated Color: 8.2 SRM
Estimated IBU: 13.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU Volume
0.30 kg Oats, Flaked [Steep] (1.0 SRM) Grain 1 6.5 % 0.20 L
0.30 kg Wheat, Flaked [Steep] (1.6 SRM) Grain 2 6.5 % 0.20 L
2.00 kg Pale Liquid Extract [Boil] (8.0 SRM) Extract 3 43.5 % 1.42 L
2.00 kg Wheat Liquid Extract [Boil] (8.0 SRM) Extract 4 43.5 % 1.42 L
20.00 g East Kent Goldings (EKG) [5.00 %] - Boil 60.0 mi Hop 5 11.0 IBUs -
10.00 g Saaz [3.75 %] - Boil 15.0 min Hop 6 2.0 IBUs -
15.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 7 - -
4.00 g Coriander Seed (Boil 5.0 mins) Spice 8 - -
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 9 - -
BUT, there was NO Pale Liquid Extract and NO Wheat Liquid Extract.
With what I had, I managed to do that, replacing the Pale/Wheat Liquid Extract the following (and changing the quantity of Coriander and Peel to pimp a bit the flavor to hide the difference of malt).
Code:
1.81 kg DME Golden Light (Briess) [Boil] (4.0 SRM) Dry Extract 3 46.4 % 1.16 L
1.50 kg LME Golden Light (Briess) [Boil] (4.0 SRM) Extract 4 38.3 % 1.04 L
1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 7 - -
25.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 8 - -
10.00 g Coriander Seed (Boil 5.0 mins) Spice 9 - -
1.0 pkg Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] Yeast 10 - -
What kind of thing will it get out of that? What should have I done instead? (was too late to get what was needed, the shop is 200km far and it was tooooo late...)
I need your comments on that.
Thanks peoples!