Javaslinger
Brewer
- Joined
- May 5, 2017
- Messages
- 43
- Reaction score
- 0
I noticed today that my mash temp settings (Light, Med, or Full Body) seems to have zero impact on my estimated final gravity. This is a Russian Imperial with WLP007. Starting OG 1.112 and Final Gravity in all cases 1.039. I'm trying to bring that final gravity down...
EDIT: Seems this was related to the fact that WLP007 is set in Beersmith to have a max alcohol tolerance of 10%. Once I adjusted that to 12%, everything started having an impact again....
EDIT: Seems this was related to the fact that WLP007 is set in Beersmith to have a max alcohol tolerance of 10%. Once I adjusted that to 12%, everything started having an impact again....