Bairsbrewing
Apprentice
Hey, its been a while since I brewed, but my last two batches, my water volumes were way off! Specifically my pre-boil volume. I know that when I used 2.0, it was always spot on. Now, I have to add more water to the sparge to get my pre-boil volume. I just did a water boil off for 1 hour and it was 1.5 gallons per hour. I did notice in my settings that it was set to 1 gal per hour. Will this fix my issue?
Second question, how can you adjust the mash thickness in 3.0? I know you could in 2.0, but I cannot seem to find it anywhere in the FAQ's, the help page, or the program. Any advice, before I start brewing today would be greatly appreciated!
Cheers!
Second question, how can you adjust the mash thickness in 3.0? I know you could in 2.0, but I cannot seem to find it anywhere in the FAQ's, the help page, or the program. Any advice, before I start brewing today would be greatly appreciated!
Cheers!