Author Topic: Custom report tags  (Read 6696 times)

Tibbs

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Custom report tags
« on: April 10, 2009, 10:01:22 AM »
Does anyone know the tags to break out the Mash in and Mash out descriptions on a custom report. The only tag I have found is $MASH_STEPS which basically puts the whole procedure (Mash in and Mash out) in the same cell on my report. I want them in seperate cells. I noticed they are broaken out in the "Classic Brewsheet" in Beersmith so I am assuming there is a way to do it.

Ultimately I would also like to extract just the Volume of the mash in and mash out, as well as the teperatures foreach. This can be done with the batch sparge information, but havent found the appropriate tags to do it with the mash information.

Thanks in advance...

P.S. I am new to this forum and would like to extend a hearty hello to everyone. I have already learned alot from you folks.

Offline MaltLicker

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Re: Custom report tags
« Reply #1 on: April 10, 2009, 06:14:04 PM »
I'm not positive, but from looking at the "brewsheet template" file (which is an HTML file) I think the separate rows for each step are controlled by the HTML and not by separate "$" codes.  So, in a text report, the steps just get dumped in a single space, and in an HTML report, they can be formatted by the HTML code. 

Attached is an update to the brew day text report I use.  In looking up your question, I found codes for the IBU method, pH, and carbo range and added them to this report. 

Style: Kolsch
Recipe: 6C Kolsch   TYPE: All Grain
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 3.7 SRM      SRM RANGE: 3.5-5.0 SRM
IBU: 23.4 IBU Rager   IBU RANGE: 20.0-30.0 IBU
OG: 1.052 SG      OG RANGE: 1.044-1.050 SG
FG: 1.013 SG      FG RANGE: 1.007-1.011 SG
BU:GU: 0.450      Calories: 230 cal/pint   Est ABV: 5.14 %      
EE%: 68.00 %   Batch: 4.00 gal      Boil: 6.00 gal   BT: 90 Mins
Amount        Item                                      Type         % or IBU     
1 Pkgs        Kolsch Yeast (Wyeast Labs #2565)          Yeast-Ale                 

---WATER CHEMISTRY ADDITIONS----------------
Gyp 1.0; CalChlr 1.5; Espom 1.5; Soda 1.0

Ingredients for Mashing
Amount        Item                                      Type         % or IBU     
3.62 lb       Pilsen (Dingemans) (1.6 SRM)              Grain        44.36 %       
3.62 lb       Pilsner (Weyermann) (1.7 SRM)             Grain        44.36 %       
0.50 lb       Vienna Malt (Weyermann) (3.0 SRM)         Grain        6.13 %       
0.18 lb       Munich I (Weyermann) (7.1 SRM)            Grain        2.21 %       
0.12 lb       Acidulated (Weyermann) (1.8 SRM)          Grain        1.47 %       
0.12 lb       Wheat Malt, Bel (2.0 SRM)                 Grain        1.47 %       

Total Grain Weight: 8.16 lb   Total Hops: 1.00 oz.
---MASH PROCESS------MASH PH:5.4 ------
Decoction Mash, Single
Step Time     Name               Description                         Step Temp     
15 min        Protein Rest       Add 10.20 qt of water at 128.1 F    120.0 F       
20 min        Saccharification   Decoct 4.10 qt of mash and boil it  149.0 F       
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F       

---SPARGE PROCESS-----RECYCLE FIRST RUNNINGS !!
Add first wort hops during sparge
Amount        Item                                      Type         % or IBU     
1.00 oz       Select Spalt [3.80 %]  (90 min) (First WorHops         23.4 IBU     
Sparge with 4.43 gal of 168.0 F water.

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.043   Est OG: 1.052 SG
Boil Ingredients
Boil         Amount       Item                                      Type         
25 min       1.13 items   Preheat Chiller Outside (Boil 25.0 min)   Misc         
13 min       1.10 items   Whirlfloc Tablet (Boil 13.0 min)          Misc         
10 min       2.41 gm      Wyeast Nutrient (Boil 10.0 min)           Misc         
9 min        0.80 items   Wort Chiller (Boil 9.0 min)               Misc         

---FERM PROCESS-----------------------------
Primary Start: 2/24/2009 - 16 Days at 60.0 F
Secondary Start: 3/12/2009 - 29 Days at 37.0 F
Style Carb Range: 2.4-2.8 vols
Bottling Date: 4/10/2009 with 2.8 Volumes CO2:
---NOTES------------------------------------
fermed b/t 59 and 62F.  XFER 3/12/09 at SG 1.011 nice fruity tang.  3/15 started dropping temp 3F per day.  4/10/09 bottled w/ 3.9 oz CS @ 1.0106 FG.  Very clear, nice fruit and slight hops flavor.  Body/MF seems decocted.


Tibbs

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Re: Custom report tags
« Reply #2 on: April 11, 2009, 04:23:51 PM »
I understand what you are saying, but I was looking to extract only some of the information and place it into a field.

Example:
I only want this part of the mash process "10.20 qt" in one field and "128.1 F" in a seperate field.

When I place the $MASH_STEPS tag in my HTML code I get:
Decoction Mash, Single
Step Time     Name               Description                         Step Temp     
15 min        Protein Rest       Add 10.20 qt of water at 128.1 F    120.0 F       
20 min        Saccharification   Decoct 4.10 qt of mash and boil it  149.0 F       
10 min        Mash Out           Heat to 168.0 F over 10 min         168.0 F

I do not believe you can extract the information I want using only html, I think you need different tags for each. I hope that makes sence.

I noticed that with the batch sparge steps I can do this using $SPARGE_VOLUME and $SPARGE_TEMP.


Offline MaltLicker

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Re: Custom report tags
« Reply #3 on: April 12, 2009, 08:16:12 AM »
Brad or one of those users more familiar with these codes may be able to help. 

Offline UselessBrewing

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Re: Custom report tags
« Reply #4 on: April 13, 2009, 09:13:18 AM »
All of the tags that I have found to work are here:
http://www.beersmith.com/forum/index.php?topic=1465.msg5862#msg5862

Let me know if you have any questions

Cheers
Preston
The woodpecker pecks, Not to annoy, But to survive!

Tibbs

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Re: Custom report tags
« Reply #5 on: April 13, 2009, 11:07:14 AM »
Thank you.

Offline MaltLicker

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Re: Custom report tags
« Reply #6 on: April 21, 2009, 07:03:24 AM »
Did anyone find a single tag for just the strike water amount?  This factoid shows up in the $MASH_STEPS listing as Tibbs said, but I cannot find a separate STRIKE WATER tag anywhere. 

I did find the $WATER_PREP tag which adds up the STRIKE and SPARGE water in gallons, which is helpful. 



Style: Extra Special/Strong Bitter (English Pale Ale)
Recipe: Test Brew - new keggle   TYPE: All Grain
---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 10.0 SRM      SRM RANGE: 6.0-18.0 SRM
IBU: 43.6 IBU Rager   IBU RANGE: 30.0-50.0 IBU
OG: 1.057 SG      OG RANGE: 1.048-1.060 SG
FG: 1.015 SG      FG RANGE: 1.010-1.016 SG
BU:GU: 0.768      Calories: 256 cal/pint   Est ABV: 5.49 %      
EE%: 66.00 %   Batch: 5.00 gal      Boil: 7.28 gal   BT: 60 Mins
Amount        Item                                      Type         % or IBU     
1 Pkgs        SafAle English Ale S-04 (DCL Yeast #S-04) Yeast-Ale                 

---WATER CHEMISTRY ADDITIONS----------------
Gyp 0.5; CalChlr 1.0; Epsom 1.0; Soda 0.0
Prepare 9.64 gal Water for Brewing
Ingredients for Mashing
Amount        Item                                      Type         % or IBU     
11.00 lb      Pale Malt, Halcyon (Thomas Fawcett) (3.0 SGrain        96.75 %       
0.25 lb       Caramalt (Simpsons) (35.0 SRM)            Grain        2.20 %       
0.12 lb       Carafa Special I (Weyermann) (320.0 SRM)  Grain        1.06 %       

Total Grain Weight: 11.37 lb   Total Hops: 2.25 oz.
---MASH PROCESS------MASH PH:5.3 ------
Single Infusion, Medium Body
Step Time     Name               Description                         Step Temp     
60 min        Mash In            Add 14.21 qt of water at 170.5 F    158.0 F       
10 min        Mash Out           Heat to 168.0 F over 5 min          168.0 F       

---SPARGE PROCESS-----RECYCLE FIRST RUNNINGS !!
Add first wort hops during sparge
Amount        Item                                      Type         % or IBU     
1.50 oz       Fuggles [4.50 %]  (60 min) (First Wort HopHops         33.2 IBU     
Sparge with 6.09 gal of 168.0 F water.

---BOIL PROCESS-----------------------------
Est Pre_Boil Gravity: 1.048   Est OG: 1.057 SG
Boil Ingredients
Boil         Amount       Item                                      Type         
45 min       0.50 oz      Fuggles [4.50 %]  (45 min)                Hops         
25 min       1.13 items   Preheat Chiller Outside (Boil 25.0 min)   Misc         
13 min       1.00 items   Whirlfloc Tablet (Boil 13.0 min)          Misc         
12 min       0.25 oz      Fuggles [4.50 %]  (12 min)                Hops         
10 min       0.50 tsp     Wyeast Nutrient (Boil 10.0 min)           Misc         
9 min        1.00 items   Wort Chiller (Boil 9.0 min)               Misc         

---FERM PROCESS-----------------------------
Primary Start: 4/28/2009 - 14 Days at 67.0 F
Secondary Start:  N/A  - 0 Days at 0.0 F
Style Carb Range: 1.5-2.4 vols
Bottling Date: 5/12/2009 with 2.3 Volumes CO2:
---NOTES------------------------------------
1.0 gal lost in MLT
1.2 gal lost in keggle
1.0 gal lost to evap
1.1 gal lost to grain soak
5.0 gal batch size
9.3 gals total

 

modification