Author Topic: Where is Steeping Mentioned???  (Read 3884 times)

morrissey1977

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Where is Steeping Mentioned???
« on: April 22, 2009, 06:13:30 AM »
I just started working with Beer Smith and I am working on a partial mash. I am trying to figure out how to include grain steeping times and temp...how is this done so that it influences my recipe?

Thanks

Offline MaltLicker

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Re: Where is Steeping Mentioned???
« Reply #1 on: April 22, 2009, 10:46:16 AM »
In Recipe View, the 2nd field is Type.  You should select Extract.  This way, grains you put in the recipe will appear with a red exclamation point if they require mashing.  If no red !!, then grain is good for steeping.  Typical steeping procedure is 30 minutes @ 155F to 160F, remove, add DME, take to a boil.  You could record your steeping process in Taste or Notes.