Hi Brad,
No... just a grid with a range of initial grain temps and associated infusion temps. As an example - I just made this up...
Grain Temperature | Step Temp |
65.0 | 147.5 |
65.5 | 147.1 |
66.0 | 146.8 |
and so on... | and so on... |
As current recipe data is static: the assumption is made that you know exactly your starting grain temp or will be perfectly timed to do your next infusion. However, I keep my grain outside, teh ambient temp changes, I get delayed which prevents me from infusing at exactly the right time/temp, etc... all introducing variables that rarely match up correctly with the recipe.
So my proposal is to have a second page as part of the report that lets me see what the infusion temps should be based on real time data - without having to go back to the computer and calculate using the tools.