It seems to me that the rate of evaporation during the boil is a function of energy input and surface area of the wort. It's not proportional to the initial volume. So the boil-off calculation really should be expressed as gallons/hour rather than % of initial volume.
To get around this problem, I've had to create separate equipment entries for different boil times. If I use the same equipment profile for 60 minute and 90 minute boils, the result is that my beers boiled for 90 minutes end up over volume.
Any comments?
Thanks.
To get around this problem, I've had to create separate equipment entries for different boil times. If I use the same equipment profile for 60 minute and 90 minute boils, the result is that my beers boiled for 90 minutes end up over volume.
Any comments?
Thanks.