G
ggltd
I have been trying to design some recipes lately by info from the brewery web sites, where grain bills are given in percentage of total. I have not been able to do this in BeerSmith by adding grain by percentage only. I guess at the weight per grain bill after dialing in the S.G. and style, then it's hit or miss while looking at the percentage number in the spreadsheet. Kind of ass backwards when you may have 2 or 3 specialty grains on top of the base malt. Am I missing something here or is there a way to change the parameters to enter grain bills by percentage first?