Author Topic: Whats up from Wisconsin  (Read 3450 times)

Offline nastorious

  • BeerSmith Apprentice Brewer
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  • Posts: 3
Whats up from Wisconsin
« on: September 06, 2010, 02:40:24 PM »
Hey everyone,

I have been brewing for about 8 months and am ready to move into more complex beers.  I have brewed mostly partial mash recipes due to my immediate boredom with all extract brewing and my lack of space at the moment for all grain, although this is changing.

I have recently discover beersmith and I am extremely excited about the possibilities!



Offline BobBrews

  • Bob Brews Beer
  • BeerSmith Grandmaster Brewer
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  • Posts: 260
  • I Brew, I Drink, N'uff said.
    • BIAB
Re: Whats up from Wisconsin
« Reply #1 on: September 06, 2010, 03:31:51 PM »
Welcome nastorious,

It's always good to have fellow Packer backers on the site. If your short on space take a look at BIAB (Brew in a Bag) it's a good place to start. lots of Beersmith users here. A few photos to look at.
Bob Brews
Brew in a Bag Brewer BIAB

Offline richbrew99

  • BeerSmith Apprentice Brewer
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  • Posts: 8
Re: Whats up from Wisconsin
« Reply #2 on: March 06, 2011, 01:09:46 AM »
Nate, where in WI are you. I'm looking for brewers to hook up with in Milwaukee area.