New Member: I thought I would check this site out since I'm about to get into "All Grain" brewing for the first time ever. After listening to Brad's most recent Podcast, I am without question going to use the (BIAB) method. I can't wait to try it. My first brew will be an Irish Red Ale. I look forward to learning and sharing information. I chose 26Brews! as my user name because when I brew at home, it is truly "Micro Brew" as I only brew 2.5 gallon batches that almost always yield me 26 - 12 ounce bottles. Cheers!