Author Topic: Attenuation  (Read 2662 times)

Offline dstar26t

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 4
« on: June 16, 2011, 09:10:04 AM »
How is it calculating attenuation? 
I have "Adjust SG for Mash Temperature" off and it still doesn't jive with an actual calculated value.  If my OG is just barely 1.082 and I have both the minimum and maximum attenuation values for the yeast set at 80%, it's telling me my FG will be 1.013 when it should be closer to 1.016.