Downloading recipes

I am quite new to BeerSmith 2. And there are some recipes add-ons, but how do you download the recipes from here:

http://www.beersmith.com/beer-recipes/

Or do you have to type it manually? (I want to get some recipes of Scottish Ales)

Regards,
Evert

Hi,
  I've not had time to convert them all for BeerSmith 2, but they are still available on the BeerSmith 1.4 support link at the very top of the main web page.  You can download them there in BSM format and read them into BeerSmith 2.

Brad

Thanx, but I can't find it. Do you have the direct link? If I klick on download, I only come to a page where I may download the program. But that I already got...

If I for example want this, how do I get it to my computer, where is the *.bsm file?

http://www.beersmith.com/Recipes2/recipe_332.htm

The thing is, I use the metric system, and have no idea what lb or oz is...

Regards

I tried to copy it here, but I don't know if I got it right...


Recipe: Häggvik Scottish Ale (10 liter) TYPE: All Grain
Style: Scottish Ale

---RECIPE SPECIFICATIONS-----------------------------------------------
SRM: 25,9 EBC SRM RANGE: 17,7-33,5 EBC
IBU: 22,5 IBUs Tinseth IBU RANGE: 15,0-30,0 IBUs
OG: 1,049 SG OG RANGE: 1,040-1,055 SG
FG: 1,013 SG FG RANGE: 1,010-1,016 SG
BU:GU: 0,455 Calories: 469,5 kCal/12 oz Est ABV: 4,7 %
EE%: 70,00 % Batch: 10,00 l      Boil: 11,00 l BT: 60 Mins

---WATER CHEMISTRY ADDITIONS----------------


Amt                  Name                                                Type          #        %/IBU       
2,00 kg              Viking Pale Ale (4,6 EBC)                      Grain        1        87,3 %       
0,20 kg              Viking Münchermalt (18,0 EBC)            Grain        2        8,7 %       
0,05 kg              Viking Caraplus 150 (150,0 EBC)            Grain        3        2,2 %       
0,04 kg              Chokladmalt (Castle Malting) (900,0 EBC) Grain        4        1,7 %       

Total Grain Weight: 2,29 kg Total Hops: 40,00 g oz.

---MASH PROCESS------MASH PH:5,20 ------

>>>>>>>>>>-ADD WATER CHEMICALS BEFORE GRAINS!!<<<<<<<

Name              Description                            Step Temperat Step Time   
Saccharification  Add 12,40 l of water and heat to 67,0 C 67,0 C        75 min       
Mash Out          Add 0,00 l of water and heat to 76,0 C  76,0 C        10 min       

---SPARGE PROCESS---

>>>>>>>>>>-RECYCLE FIRST RUNNINGS & VERIFY GRAIN/MLT TEMPS: 22,2 C/22,2 C
>>>>>>>>>>-ADD BOIL CHEMICALS BEFORE FWH

Remove grains, and prepare to boil wort

---BOIL PROCESS-----------------------------

Est Pre_Boil Gravity: 1,045 SG Est OG: 1,049 SG

Amt                  Name                                    Type          #        %/IBU       
10,00 g              Goldings, East Kent [5,50 %] - Boil 60,0 Hop          5        13,2 IBUs   
10,00 g              Goldings, East Kent [5,50 %] - Boil 15,0 Hop          6        6,6 IBUs     
10,00 g              Goldings, East Kent [5,50 %] - Boil 5,0  Hop          7        2,6 IBUs     
10,00 g              Goldings, East Kent [5,50 %] - Boil 0,0  Hop          8        0,0 IBUs     

---FERM PROCESS-----------------------------

Primary Start: 2011-07-01 - 14,00 Days at 19,4 C
Secondary Start: 2011-07-15 - 10,00 Days at 18,3 C
Style Carb Range: 1,50-2,30 Vols
Bottling Date: 2011-07-15 with 2,2 Volumes CO2:

---NOTES------------------------------------


They are still available on this page as recipe packs in BeerSmith 1.4 format:

  http://www.beersmith.com/beersmith-1-4-support/

Brad

Ah, great!!! Now it works !!

Hi evert.
as i believe you are swedish you could talk to maltmagnus if theres any problems. He sell the program in sweden. And we have serious discussions on humle.se
But maybe you already are registred there?

/Mange