Author Topic: Ggasiosa  (Read 3832 times)


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« on: December 28, 2004, 05:26:28 PM »
I'm just setting up my kegging system and have a few questions
1.Once gassed how long can beer be kept in the keg before going off?
2.Can I gas it in the fridge and then store it at room temp?
3.Since my kegs are only 19 – 20lt and my batch is 22, do I need to take this into account when gassing?
4.At the recommended pressure and temp(8cand a 108kpa) how long do I hold at this kps before dropping it back to pouring kps?
5.What is the recommended pouring kps?

Still brewing up a little SKULLDUGGERY

4x ;D