Author Topic: Mash/Sparge boil kettle addition calculator/Acidification/ sparge added to menu  (Read 3363 times)

Offline RiverBrewer

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   I still have to use the Kai Troester Braukaiser.com worksheet to break down my mineral additions for my water profile between mash and sparge/boil kettle water additions. A sparge water acidification calculation for the elimination of alkalinity of base water would be super too!

   In the ingredients addition process, it would be helpfull in the USE DURING dropdown menu to have a use in SPARGE option.

   I am overall very happy with BrewSmith2 Thanks!
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Offline tom_hampton

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Same here, except I use the EZ water spreadsheet (based on Kai's work).

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