Author Topic: Mash Profile Question  (Read 2974 times)

Offline breibrew

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Mash Profile Question
« on: March 26, 2012, 05:09:56 PM »
I use the "Single Infusion, Medium Body, Batch Sparge" profile and it keeps telling me at the batch sparge 2 steps i.e. "Batch Sparge with 2 steps (0.42gal, 4.20gal of 168 degree water". At what point does the .042 gal go in and for how long? I usually sparge for about 10 minutes.

Offline merfizle

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Re: Mash Profile Question
« Reply #1 on: March 26, 2012, 06:44:33 PM »
Put that in before your first run-off.  Then, empty as fast as you can.  Then, put 2nd sparge water in. stir,  and let it sit for 10-15 minutes.

Mark
Primary: Lambic base for solera barrel
Kegged: Bavarian Weissbier, N. English brown, Roggenbier

Offline breibrew

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Re: Mash Profile Question
« Reply #2 on: March 27, 2012, 06:03:06 PM »
OK thanks