I brewed a batch of a simple blonde ale this past weekend. The temperature here reached 80 on Monday (1 day after I brewed) and the temperature of the beer reached 70. It's still fermenting I am just wondering if the higher temperature is going to cause any issues. The temperature is now back down to 65. However, this weekend we have forecast temps of 80 and we don't have air conditioning in our house. Should I leave it in the cool place I have it now or I could put it in the crawl space where it stays cooler.