Author Topic: Any Suggestion on how to make a recipe for final runnings?  (Read 2919 times)

Offline jomebrew

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I made a nice, big Imperial Rye IPA and ran out the mashtun with an extra gallon or so of water to get about three gallons of 1.054 love child.   

I am not sure if there is a way to separate this out as a second batch.  Any ideas?  I close the recipe and tweaked the volumes to match the gravity but it is the same recipe just whacked out batch size and preboil volume.

Thanks

Offline jomebrew

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Re: Any Suggestion on how to make a recipe for final runnings?
« Reply #1 on: May 21, 2012, 09:02:40 PM »
Enough of the brain farts.

I created a copy of the recipe
I scaled it to 3 galllon batch size
I adjusted the gravity to match my OG
I fixed the hop additions to maych what I did

Attached is the love child


Offline tom_hampton

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Re: Any Suggestion on how to make a recipe for final runnings?
« Reply #2 on: May 21, 2012, 10:23:03 PM »
Yep, that's almost exactly what I've done before.

R.I.P.:Belgian Blonde
On Tap: Apfelwein, Kolsch(v2), Pumpkin Ale, Belgian Specialty 
Aging/Storing: Coffee Porter, Chocolate Porter, Flanders Red, English Barlywine
Fermenting: Maggie's Altbier
Next Up: PtE(1.1), Belgian Dubbel?

Working thru all BCS recipes

 

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