Author Topic: Sharp's Doom Bar Clone  (Read 5822 times)

Offline valvefan

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Sharp's Doom Bar Clone
« on: July 20, 2012, 10:21:10 AM »

 Sharp's Doom Bar Clone

So I'm in England and I tried Sharp's Doom Bar bitter. It's amazing!!

I'd like to make a similar ale. Looking at old posts and using Beersmith 2 I have come up with the following grain bill:
Marris Otter 3.8 kg
Crystal 60 0.3 kg
Roasted Barley 0.15kg
Single infusion, light body, batch sparge

Wyeast Whitbread 1099

The hops could be Northdown, Northern Brewer and Perle.

Can anyone advise on the timing of hops additions in a 90 min boil?

Goals
OG 1.040
FG 1.009
IBU 22
ABV 3.8
colour 24 EBC

Thanks

Valvfan

Offline rjm842

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Re: Sharp's Doom Bar Clone
« Reply #1 on: December 01, 2013, 01:47:08 PM »
Dont suppose you got anywhere with it?

-Rich