Yeah temp control is the one thing that's easy here... as long as I like 68F (the closet is a very steady temp).

In the near future I plan to have a freezer with a temp controller. Near future being sometime soon, not precisely sure when...

My first few batches will be very simple (IPA, pale ale, smash). I plan to work on the process and tweak it before getting too complicated.
you can read all my processes, procedures, and recipes on my blog alcaponejunior.wordpress.com
cheers!