Author Topic: I've made a extract with steeping grain recipe now what?  (Read 2368 times)

Offline jbpriede

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I've made a extract with steeping grain recipe now what?
« on: June 07, 2013, 11:33:25 AM »
So I just made my very first recipe essentially trying to plug in every assumption I could find in Brewing Classic Styles by Jamil, and I used his Strict Observance Triple.  When I go to the brew timer it shows a mash and sparge?  But I am only steeping my grains...

From John Palmer's book it instructs to steep grains for 30 minutes to avoid tannin extraction.  This doesn't appear to be reflected in the recipe.  I assume its a newbie mistake as I am both new to this software and a new brewer...but I've been doing my homework and I am ready to roll.

Any help is much appreciated

Offline jbpriede

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Re: I've made a extract with steeping grain recipe now what?
« Reply #1 on: June 07, 2013, 12:52:41 PM »
Newbie mistake...I had the recipe set as a partial mash...my math checked out once I selected extract. 

 

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