BeerSmith Recipe Printout -
www.beersmith.comRecipe: Ipanema Ale
Brewer: Kevin V. Rury
Asst Brewer: Beer
Style: Imperial IPA
TYPE: All Grain
Taste: (40.0) Somewhat like Arrogant Bastard but little carbonation and head. May have to reprime and recondition
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 3.53 gal
Estimated OG: 1.074 SG
Estimated Color: 9.5 SRM
Estimated IBU: 40.6 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.00 lb Pale Liquid Extract (8.0 SRM) Extract 7.4 %
6.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 48.1 %
5.00 lb Vienna Malt (3.5 SRM) Grain 37.0 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.7 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.7 %
0.75 oz Summit [18.00%] (30 min) Hops 21.8 IBU
0.25 oz Summit [18.00%] (60 min) Hops 9.5 IBU
0.50 oz Summit [18.00%] (15 min) Hops 9.4 IBU
0.50 oz Summit [18.00%] (0 min) (Aroma Hop-Steep)Hops -
1.00 tbsp Star PH 5.2 (Mash 90.0 min) Misc
1.00 tsp Irish Moss 10 minutes boil for clarity.
Mash Schedule: Temperature Mash, 2 Step, Light Body
Total Grain Weight: 12.50 lb
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Name Description Step Temp Step Time
Protein Rest Add 12.50 qt of water at 131.1 F 122.0 F 30 min
Saccharification Heat to 158.0 F over 15 min 158.0 F 90 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min
Notes:
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The beer tastes excellent very Hoppy but balanced somewhat like Arrogant Bastard. No Haze or cloudiness -------------------------------------------------------------------------------------