smoked

Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier. Subscribe on iTunes to Audio version or Video version or Spotify or Google Play Download the MP3 File– Right Click and Save As to download this mp3 file. Your browser does not support […]

Stan Hieronymus is my guest this week, and we’re talking about the resurgence of the Grodziskie beer style from Poland made from oak smoked wheat malt. This style was nearly lost to us, and out of production in the mid 20’th century, but home brewers and craft breweries have brought this style back to life. […]

German Rauchbier and Smoked Beer Recipes

by Brad Smith on January 20, 2011 · 14 comments

German Rauchbier or smoked beer is a distinctively smoke flavored beer made from barley malt dried over an open flame. The best known Rauchbiers are made in Bamberg Germany, though a number are brewed outside of Germany as well. This week, we’ll take a look at the history of Rauchbier as well as how to […]