utilization

Hop Utilization in the Whirlpool for Beer Brewing

by Brad Smith on December 18, 2019 · 0 comments

This week we take a close look at hop utilization in the whirlpool. With the wild popularity of IPA beer styles, whirlpool hops have become an important part of modern brewing. Whirlpool Hopping and Aroma Oils Whirlpool or “steeped” hopping is a technique where you add your hops after flame-out and let them steep at […]

High Altitude Beer Brewing and Hop Utilization

by Brad Smith on December 8, 2019 · 0 comments

I often hear from brewers who live at altitude asking about how to adjust their beer brewing recipes. Living at a higher altitude means that both water and wort will boil at a lower temperature which leads to lower hop utilization. I spent six years living near Albuquerque in New Mexico, with four of those […]

This week I feature a short video tutorial no how to use the new altitude and elevation adjustment features in BeerSmith 3 for high altitude beer brewing. BeerSmith 3 is one of the only software packages to offer a simple adjustment for the change in hop utilization when brewing at altitude. You can find additional […]

Whirlpool and No Chill Hop Features in BeerSmith 2.3

by Brad Smith on September 15, 2016 · 9 comments

One of the many features introduced in BeerSmith 2.3 is improved handling for whirlpool/hop stand handling as well as support for the “no chill” brewing method. These features give home brewers more flexibility than ever for handling whirlpool hops and extended chill periods for your wort. Today we’re going to look at some of the […]

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Dr Glenn Tinseth, the author of the Tinseth equation for estimating bitterness is my guest this week. The Tinseth equation is the most widely used equation for estimating bitterness by brewers from around the world. Glenn talks about hops, bitterness, international bitterness units, hop utilization and much more. Download the MP3 File – Right Click […]