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Michael Tonsmeire joins me to discuss his experience starting a new brewery called Sapwood Cellars in Columbia, Maryland.
You can view show notes and additional episodes on my blog here.
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This week Dr Chris White from White labs joins me to discuss the yeast life cycle and fermentation in beer.
You can view show notes and additional episodes on my blog at http://beersmith.com/blog
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John Palmer, the author of the book How to Brew joins me this week to discuss beer recipe design.
You can find show notes and additional episodes on my blog here.
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Rick Theiner, maker of the Eco-Logic series of cleaners joins me this week to discuss cleaning and sanitation for beer brewing.
You can find show notes and additional episodes on my blog here.
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Dr Jamie Sherman and Jen Blair join me to discuss the Craft Malster’s Guild, their upcoming conference and the craft malt industry in general.
You can find show notes and additional episodes on my blog here.
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This week John Blichmann from Blichmann Engineering joins me to discuss gas burners and electric heating elements for beer brewing.
You can find show notes and additional episodes on my blog here.
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This week John Holl joins me to discuss the Craft Beer revolution and also his new book “Drink Beer, Think Beer”.
You can find show notes and additional episodes on my blog here.
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Mirella Amato joins me this week to discuss the BJCP beer judge program as well as developing skills as a beer judge to improve your homebrewing.
You can find show notes and additional episodes on my blog here.
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John Palmer, author of “How to Brew” joins me to discuss the beer maturation process and the critical role that yeast play in beer maturation. We also discuss methods to speed up the maturation process.
You can view show notes and additional episodes on my blog here.
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Mitch Steele joins me to discuss the best use of a wide variety of hop products including whole hops, pellet hops, wet hops, hop extracts, hop oils and more.
You can find show notes and additional episodes on my blog here.
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Michael Dawson joins me to discuss his new book “Mashmaker” as well as the emergence of some unique craft beer malts.
You can find show notes and additional episodes on my blog here.
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Jason Romano joins me from Lake Anne Brew House in Reston, VA to discuss his experience in opening and running a small nano-brewery and tap-house.
You can find show notes and additional episodes on my blog here.
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Sean Johnson joins me from the Brewing Science Lab at the University of Northern Colorado to discuss brewing the perfect Porter or Stout.
You can find show notes and additional episodes here on the BeerSmith blog.
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Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings.
You can find show notes and additional episodes on my blog here.
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Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages.
You can find show notes and additional episodes on my blog here.