How to Brew Extract and All Grain DVD Series

Brad Smith from BeerSmith and John Palmer, the author of “How to Brew” have teamed up to produce two DVDs to get you into home brewing.

How to Brew All Grain – Coming 1 November!AllGrainWeb

Want to make the leap from extract to All-Grain brewing? Would you rather watch it done than read a book? How to Brew All-Grain teaches you how to brew with malted grains, and covers everything from selecting your equipment to brewing, bottling, and kegging. It covers mashing grains in detail, including traditional and “brew-in-a-bag” techniques. Featuring John Palmer and Brad Smith –  two of the best known authors in the brewing community, this video is cinematically filmed with hundreds of detailed shots showing every step in the process. (90 minutes, Widescreen)

  • Selecting the right equipment and ingredients for all grain brewing
  • Conventional mashing and lautering as well as “Brew in a bag” techniques
  • Preparing grains, sanitation, brewing, fermenting, bottling and kegging your beer
  • Judging and improving all grain beer
  • Bonus footage on water, yeast starters, and designing beer recipes

Preorder the Digital Version on Vimeo Now, or the Physical DVD from Amazon Prime!

Wholesale inquiries for the physical DVD are welcome – see our wholesale page for details

How to Brew with Malt Extract – Available Now!DVD.HowToBrewWithMaltFront

Have you ever wanted to brew great beer at home? Would you rather be able to watch it being done than read a book? How to Brew with Malt Extract is an introduction to home brewing that takes you from purchasing your first equipment and ingredients to bottling and sampling your beer. Featuring two of the best known authors in the brewing community, this video is cinematically filmed with hundreds of detailed shots showing every step in the process.

 Covers equipment needed, ingredients, brewing, fermenting, bottling and judging your beer using extract and partial mash techniques.  Professionally filmed in HD with hundreds of shots showing every step in the brewing process.  Also includes four bonus videos on partial mash brewing, yeast starters, water and late extract methods.  Aproximately 70 minutes in all!  Available digitally for online rental/viewing/download via Vimeo as well as Amazon Instant Video and also in DVD format on Amazon Prime as well as many beer supply stores.

  • How to select Equipment and Kits/Ingredients for Brewing
  • Step by step instructions for brewing with extract and specialty grains
  • Detailed video on brewing, cooling, fermenting, and bottling your beer
  • Covers Judging and Improving your Beer
  • Bonus videos on Partial Mash, Yeast Starters, Late Extract Additions and Water

 

 

Wholesale inquiries for the physical DVD are welcome – see our wholesale page for details