Maine Homebrewer
Grandmaster Brewer
"Otherwise, from what I have read, You boil some water in the aluminum first and it greys the inside. This is layer of ions that shield the bare aluminum from the wort."
Guess I'm a little late here, but aluminum is not the friend of anything acidic. That ranges from dairy to Italian to beer.
It does not form that protective covering that you see on the Statue of Liberty, it's a pan in your kitchen that you keep clean.
Please DO NOT BOIL IN ALUMINUM until you google all the links between Alzheimer's and aluminum cookware or are old enough to... what were we talking about?
Guess I'm a little late here, but aluminum is not the friend of anything acidic. That ranges from dairy to Italian to beer.
It does not form that protective covering that you see on the Statue of Liberty, it's a pan in your kitchen that you keep clean.
Please DO NOT BOIL IN ALUMINUM until you google all the links between Alzheimer's and aluminum cookware or are old enough to... what were we talking about?