Scott Ickes
Grandmaster Brewer
I think we're good so far. We'll give it a little more time before we move on to the third grain.
grathan said:156*F /69*C
Brewmex41 said:I think whoever though to add brown malt is a genius We should elect him our leader.
I am liking the grain bill and I have never mashed that high before. This is all uncharted territory for me and I'm pretty excited for this one.
Scott, You will end up brewing this one, wont you? If you do, maybe I will brew some sort of variation and we can exchange a couple bottles. Like maybe I'll use a baltic lager yeast or something, or use exclusively German Malts to really see the differences all these ingredients make.