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This week I take a look at the English hop group and what makes these hops unique for English ales. English Hop Growing The British hops group consists of hop varieties grown in Great Britain. These hops were first grown in the South-East counties of Suffolk, Kent, Surrey and Sussex. A short time later the […]
In today’s quick tip, Brad talks about how to mix metric and English units in BeerSmith by simply adding the unit abbreviation after the number. This neat tip works in just about any field in BeerSmith and makes it easy to work with mixed unit systems. BeerSmith Quick Brewing and Software tips are some short […]
This week my guest is Ron Pattinson, who is an expert on historical beer brewing. Ron joins us to discuss Vintage English beers and covers a wide variety of topics including English historical styles, classic ingredients and beer brewing techniques. Ron is the author of a new book “The Home Brewer’s Guide to Vintage Beer. […]
Old Ale is a English beer with a dark, malty profile also called “Winter Warmers”, “Stock ale”, “Keeping Ale” or “Dark Ale” in Australia. It was traditionally served along with mild ales, and sometimes blended with mild at the tap to suit a customer’s preference. This week, we’re going to talk about how to brew […]
English Pale Ale is a classic beer style and a personal favorite of mine. This week we take a look at how to brew this classic style at home including the history of the style, formulation of recipes and brewing of English Pale Ale.
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