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Andreas Krennmair joins me this week to discuss his new book on the history of Vienna Lagers.

You can find show notes and additional episodes on my blog here.

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Randy Mosher joins me this week to discuss brewing fruity IPAs and using fruit in your IPAs. You can find show notes and additional episodes on my blog here.

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This week Marshall Schott joins me to discuss how many “short and shoddy” shortcuts you can take when brewing beer and still produce good beer.

You can find show notes and additional episodes on my blog here.

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Gary Glass joins me this week to discuss the state of US Craft and Homebrewing, the upcoming virtual Homebrewcon and some of his own homebrew creations.

You can find additional episodes and show notes here.

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Denny Conn and Drew Beechum join me this week to discuss hop techniques and brewing beers with unusual specialty ingredients.

You can find show notes and additional episodes on my blog here.

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Steve Piatz, the author of “The Complete Guide to Making Mead” joins me this week to discuss mead making techniques.

You can view show notes and additional episodes on my blog here.

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Dr Charlie Bamforth, Professor Emeritus from the University of California at Davis joins me this week to discuss beer brewing yeast.

You can find show notes and additional episodes on my blog here.

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Ted Fleming joins me this week from Partake Brewing to discuss how to brew alcohol free beer at home.

You can view show notes and additional episodes on my blog here.

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Ron Pattinson joins me to discuss his upcoming book on British beer brewing during World War II. Ron has done extensive research on how commercial beer production and recipes evolved during the war.

You can find show notes and additional episodes on my blog here.

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Chris White joins me this week to discuss how White Labs produces yeast for commercial brewers and home brewing. We discuss everything from his yeast bank to production and packaging.

You can find show notes and additional episodes on my blog here.

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Michael Tonsmeire joins me this week to discuss some of the things he’s learned about Sour Beers in the years since his American Sour Beers book was published.

You can find additional episodes and show notes on my blog here.

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Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy.

You can find show notes and additional episodes on my blog here.

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John Palmer and John Blichmann join me this week to discuss All Grain Essentials and the upcoming BYO Boot Camp in Denver where they will be presenting hands-on classes in all grain brewing.

You can find additional show notes and episodes on my blog here.

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Chris Graham, President of Morebeer joins me this week to discuss kegging home brewed beer and some of the new equipment available for kegging.

You can find additional episodes and show notes on my blog here.

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Stan Hieronymus, the author of the book “Brew Like a Monk” joins me to discuss brewing Belgian beer styles.

You can find show notes and additional episodes on my blog here.