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Mitch Steele joins me to discuss the best use of a wide variety of hop products including whole hops, pellet hops, wet hops, hop extracts, hop oils and more.
You can find show notes and additional episodes on my blog here.
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Subscribe: Apple Podcasts | RSS
This week my guest is James Altwies, the President of Gorst Valley Hops. James is an expert in hop chemistry and this week we’re going to discuss what alpha acids, beta acids and hop aroma oils are and how they can help you make better beer. James also shares how you can maximize your hop aroma and flavor in beer.
NOTE: The full episode video and show notes can be found here.