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Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup.
You can find additional episodes and show notes here.
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Randy Mosher joins me this week to discuss what different malts and grains bring to your home brewed beer. He gives us an tour of the most popular malts used in home brewing and explains the flavors they really bring to the beer.
Note: You can find the complete episode with show notes here.
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This week we discuss how to brew the perfect Lager with Erik Schmid from The Brewmeister homebrew shop. Erik tells us how to overcome some of the challenges with Lager including refrigeration, yeast selection, ingredients, aging and dealing with off-flavors.
The full video and show notes for this episode can be found here.
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This week my guest is Erik Schmid from “The Brewmeister” home brew shop. Erik is going to teach us how to brew the perfect Pilsner beer this week, and has extensive experience with brewing lager beers.
NOTE: The full video and show notes for this episode can be found here.