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wbc_leelee
Hi All
Recipe for my first mash hopped IPA great results
India Pale Ale
Brew Type: All Grain Date: 1/11/2003
Style: India Pale Ale Brewer: Andrew Clark
Batch Size: 26.00 L Assistant Brewer:
Boil Volume: 32.31 L Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Brewing Steps Check Time Step
1-2 Days Before Brewing Make Yeast Starter: Dry English Ale (White Labs #WLP007) [Starter 1000 ml]
1/11/2003 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 39.77 L water for brewing
-- Prepare Ingredients for Mash
Amount Item Type
5.00 kg Pale Ale Malt (3 SRM) Grain
1.00 kg Munich Malt (7 SRM) Grain
0.45 kg Wheat Malt, Ger (2 SRM) Grain
25.00 gm Hallertauer [9.0%] (60 min) (Mash Hop) Hops
45.00 gm Fuggles [4.5%] (60 min) (Mash Hop) Hops
2 min Mash Ingredients
Mash In: Add 16.82 L of water at 74.4 C
60 min - Hold mash at 67.8 C for 60 min
-- Sparge with 22.95 L of 75.6 C water.
-- Add water to achieve boil volume of 32.31 L
Boil for 60 min Start to Boil
Amount Item Type
30.00 gm Super Alpha [13.0%] (60 min) Hops
20.00 gm Pride of Ringwood [10.0%] (60 min) Hops
50 min into boil Add 0.28 items Irish Moss (Boil 10.0 min)
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 26.00 L
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 1000 ml] Yeast-Ale
1/11/2003 Measure Original Gravity: ________ (Estimate: 1.055 SG)
7 days Ferment in primary for 7 days at 20.0 C
8/11/2003 Transfer to Secondary Fermenter
5 days Ferment in secondary for 5 days at 4.0 C
13/11/2003 Measure Final Gravity: ________ (Estimate: 1.013 SG)
-- Keg beer at 6.0 C at a pressure of 86.8 KPA
4.0 Weeks Age for 4.0 Weeks at 11.1 C
11/12/2003 Sample and enjoy!
Taste Rating (50 possible points): 46.0
Beautiful hop/malt profile. Smooth bitterness and hop flavour from the mash hopping. Fantastic IPA.
Notes
First time mash hopping good extraction and efficiency. Mash smelt wonderful with the hops in it.
Recipe for my first mash hopped IPA great results
India Pale Ale
Brew Type: All Grain Date: 1/11/2003
Style: India Pale Ale Brewer: Andrew Clark
Batch Size: 26.00 L Assistant Brewer:
Boil Volume: 32.31 L Boil Time: 60 min
Brewhouse Efficiency: 75.0 %
Brewing Steps Check Time Step
1-2 Days Before Brewing Make Yeast Starter: Dry English Ale (White Labs #WLP007) [Starter 1000 ml]
1/11/2003 Clean and prepare equipment.
-- Measure ingredients, crush grains.
-- Prepare 39.77 L water for brewing
-- Prepare Ingredients for Mash
Amount Item Type
5.00 kg Pale Ale Malt (3 SRM) Grain
1.00 kg Munich Malt (7 SRM) Grain
0.45 kg Wheat Malt, Ger (2 SRM) Grain
25.00 gm Hallertauer [9.0%] (60 min) (Mash Hop) Hops
45.00 gm Fuggles [4.5%] (60 min) (Mash Hop) Hops
2 min Mash Ingredients
Mash In: Add 16.82 L of water at 74.4 C
60 min - Hold mash at 67.8 C for 60 min
-- Sparge with 22.95 L of 75.6 C water.
-- Add water to achieve boil volume of 32.31 L
Boil for 60 min Start to Boil
Amount Item Type
30.00 gm Super Alpha [13.0%] (60 min) Hops
20.00 gm Pride of Ringwood [10.0%] (60 min) Hops
50 min into boil Add 0.28 items Irish Moss (Boil 10.0 min)
-- Cool wort to fermentation temperature
-- Add water (as needed) to achieve volume of 26.00 L
-- Siphon wort to primary fermenter and aerate wort.
-- Add Ingredients to Fermenter
Amount Item Type
1 Pkgs Dry English Ale (White Labs #WLP007) [Starter 1000 ml] Yeast-Ale
1/11/2003 Measure Original Gravity: ________ (Estimate: 1.055 SG)
7 days Ferment in primary for 7 days at 20.0 C
8/11/2003 Transfer to Secondary Fermenter
5 days Ferment in secondary for 5 days at 4.0 C
13/11/2003 Measure Final Gravity: ________ (Estimate: 1.013 SG)
-- Keg beer at 6.0 C at a pressure of 86.8 KPA
4.0 Weeks Age for 4.0 Weeks at 11.1 C
11/12/2003 Sample and enjoy!
Taste Rating (50 possible points): 46.0
Beautiful hop/malt profile. Smooth bitterness and hop flavour from the mash hopping. Fantastic IPA.
Notes
First time mash hopping good extraction and efficiency. Mash smelt wonderful with the hops in it.