009 Doc's Authentic Superior Irish Red Ale (All Grain)
Brew Type: All Grain Date: 7/25/2006
Style: Irish Red Ale Brewer: Doc Pagala
Batch Size: 5.00 gal Assistant Brewer:
Boil Volume: 6.17 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot 9.5 galon - Imersion Chiller
Actual Efficiency: 50.0 %
Taste Rating (50 possible points): 35.0
009 Supplies purchased at Barley & Wine, Modesto, CA - Very smooth. Good balance between malts and hops. Slightly dry. No bitter after taste. Color is red with brown undertones. Moderate head. All organic without filtering, yeast flavor great!
Ingredients Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.8 %
0.97 lb Aromatic Malt (26.0 SRM) Grain 8.3 %
0.57 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.9 %
0.37 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.2 %
0.25 lb Pleated Malt (3.0 SRM) Grain 2.1 %
0.17 lb Biscuit Malt (23.0 SRM) Grain 1.5 %
0.17 lb Caramunich Malt (56.0 SRM) Grain 1.5 %
0.17 lb Special B Malt (180.0 SRM) Grain 1.5 %
0.05 lb Black Roasted (3.0 SRM) Grain 0.4 %
0.50 oz Magnum [14.00%] (60 min) Hops 23.9 IBU
1.00 oz Fuggles [4.50%] (17 min) Hops 8.3 IBU
1.00 oz Williamette [5.50%] (1 min) Hops 0.8 IBU
1.00 items Whirlfloc Tablet (Boil 20.0 min) Misc
5.00 gal French Camp, CA Water
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 1300 ml] Yeast-Ale
Beer Profile Estimated Original Gravity: 1.063 SG (1.044-1.060 SG) Measured Original Gravity: 1.042 SG
Estimated Final Gravity: 1.016 SG (1.010-1.014 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 14.2 SRM (9.0-18.0 SRM) Color [Color]
Bitterness: 33.0 IBU (17.0-28.0 IBU) Alpha Acid Units: 2.3 AAU
Estimated Alcohol by Volume: 6.1 % (4.0-6.0 %) Actual Alcohol by Volume: 3.9 %
Actual Calories: 185 cal/pint
Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 0.00 lb
Mash Grain Weight: 11.72 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.91 gal Adjust Temp for Equipment: TRUE
Name Description Step Temp Step Time
Mash In Add 14.65 qt of water at 165.9 F 154.0 F 60 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.1-2.6 vols)
Estimated Pressure: 8.7 PSI Kegging Temperature: 35.0 F
Pressure Used: -10 Age for: 4.0 Weeks
Storage Temperature: 35.0 F
Notes
009 - Aireated 02 @ 40 psi. 30 sec. w/ .5 micron steel stone. Kegged to Corney on 04 AUG 2006 at 10 PSI - C02. This beer has been entered into the Samuel Adams 2006 Longshot Homebrew Competition. Posted by IroPino, BeerSmith Forum.