well I finally kegged the wit on friday and today I tapped the keg. Boy I now know what everyone raves about. hats of to brad this recipe is great and the beer is unreal. I used white labs belgium wit II yeast and this has got to be the most active ferment I have ever seen, the flavor from this yeast is great. I have a bottle of hoegaarden wit in the fridge,I will wait until next week to age my keg a little more then do a side by side, I'll let you know the results.