Wine: Backsweeten Alcohol Dilution

[Myk]

I found the backsweeten tool OK but where is the alcohol dilution that happens along with the backsweetening? Am I missing it or is it not there?

It's easy enough math with the numbers from the backsweeten page. Backsweeten addition/starting volume= percentage to subtract from starting ABV = final ABV.
Of course I couldn't think on the fly so I had to jump back to good old WineCalc.

 

[BeerSmith]

I did not calculate the ABV but I will make a not to add it in the future.

Brad

 

[Myk]

I did not calculate the ABV but I will make a not to add it in the future.

Brad

Thanks.