Yeast calculator for using dry yeast

[BrentwoodBrewer]

This has been asked a while ago. There is no provision in Beersmith for using bulk dry yeast.  When adding a new yeast to the datebase, there is no provision for using bulk dry yeast, or re-pitching from a slurry. It would be handy if the calculations like those in MrMalty were able to be incorporated into the workings of the recipe.