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Yeast calculator for using dry yeast

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BrentwoodBrewer

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This has been asked a while ago. There is no provision in Beersmith for using bulk dry yeast.  When adding a new yeast to the datebase, there is no provision for using bulk dry yeast, or re-pitching from a slurry. It would be handy if the calculations like those in MrMalty were able to be incorporated into the workings of the recipe.
 
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